Quote:
Originally Posted by tvp2003
A related question -- when I go to the US, and have the option of ordering a burger patty that is NOT well done, I always wimp out. Will having pink inside the burger actually cause me harm? Or have I been completely brainwashed by the Canadian government, where virtually anything that is made with ground beef must be cooked through.
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I was at Jimmy Buffet's Margaritaville in Waikiki and took the plunge and had a medium rare hickory burger (or whatever it was called). It was the best burger I've ever had.