Quote:
Originally Posted by DeluxeMoustache
Hamburger meat should be cooked to 160 F.
That is the temp at which E. coli dies and is the minimum temp to which a ground beef patty should be cooked.
Generally it is brown at this temperature, although there are circumstances where it can reach that safe temperature and have some pink.
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Yes, I realize that. Go look at people's Google reviews, where they have a picture of some patty and there's like one tiny pink spot on the edge and they act like they were shot.