Quote:
Originally Posted by calumniate
I've resisted temptation so far. Honestly dont know much about them. Sounds like it takes a long time to cook, but also really hands off! Maybe I'll buy one off of you bums in the buy and sell forums in six months :-)
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Easy cuts (steak, chicken) are 45 minutes to an hour and completely hands off.
Season, put in bag, cook. Only hands on time is making sides or a nice pan sauce or something at the end.
The hands off for me is a way bigger plus than I ever expected. I work shift work so do a batch of cooking before my set to make it easy during the work week. Putting seasoning on a dozen chicken breasts, walking away and having meals for the week that don't actually dry out when reheated is fantastic.