Quote:
Originally Posted by calgarygeologist
I have been trying to perfect my recipe for making ginger beef at home and today I almost nailed it. It tasted great, meat was juicy and tender with a nice crispy batter. The only issue today was that it wasn't spicy enough. A bit more heat and I will finally have this nailed down. I love ginger beef.
|
you can't just go and post that without the recipe!!! 
__________________
"...and there goes Finger up the middle on Luongo!" - Jim Hughson, Av's vs. 'Nucks
|