http://www.seriouseats.com/tags/sous%20vide
https://www.chefsteps.com/sous-vide
These two websites have a lot of recipes and resources for sous vide noobs.
I've got an Anova Precision cooker under the Christmas tree, and can't wait to use it for steaks, pork chops, chicken breasts, salmon, and rack of lamb.
Ribs and Briskets are intriguing too, and I'm sure I'll eventually try it out.
This is a simple time and temperature guide for different types of meats/veggie that is printable for quick and handy reference while cooking
Time and Temperature Guide