Quote:
Originally Posted by Kjesse
What did you do with the oil? We never fry anything in oil, in part because its seems like you use so much for one meal, and then disposing it is a pain. I understand you could maybe put it in a container and reuse it for a period of time?
I really want to try that chicken recipe.
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I've been looking into the air frying methods. Supposedly you only need a tsp of oil and it'll crisp up pretty well.