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DownhillGoat · 10-05-2017, 09:49 AM

22 hours for pork tenderloin? Jesus I do loin in an hour at 63c.

But yes. Cuts with little fat, add oil, butter, or my obvious preference, inject it.

10-05-2017, 09:49 AM	#424
DownhillGoat Franchise Player Join Date: Jan 2010 Exp:	Sous Vide Mega Thread - Fine Dining for Dummies 22 hours for pork tenderloin? Jesus I do loin in an hour at 63c. But yes. Cuts with little fat, add oil, butter, or my obvious preference, inject it.