Quote:
Originally Posted by tvp2003
A related question -- when I go to the US, and have the option of ordering a burger patty that is NOT well done, I always wimp out. Will having pink inside the burger actually cause me harm? Or have I been completely brainwashed by the Canadian government, where virtually anything that is made with ground beef must be cooked through.
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I eat Medium burgers every time I go out and order a burger - I've had no issues and have probably had 20 - 30 over the years prepared that way. Whenever friends/relatives visit from Canada, no one orders anything other than well done and wait for me to get sick