Quote:
Originally Posted by OutOfTheCube
I googled Pow Pizza and it looks like it's about 80% crust, just vertically. Paying a lot of money for mostly bread there. The only place I'll spend that much on a single pizza is Paul's Pizza and you get like an inch of straight toppings there.
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When I say 30% crust I'm talking about the area. There's at least an inch of uncovered crust on the edge. You're getting a 10-inch pizza's worth of toppings on a 12-inch crust. I don't think it's the value you think it is. It's probably delicious but it could be better.
Detroit-style pizza has a thick crust but it's delicious. Look at the crispy cheese on the edge because of the pan they use. Most people only need a couple of pieces (to be fair, I need more like 4) to fill them up so I'd say it's well worth $30.