Quote:
Originally Posted by OutOfTheCube
I googled Pow Pizza and it looks like it's about 80% crust, just vertically. Paying a lot of money for mostly bread there. The only place I'll spend that much on a single pizza is Paul's Pizza and you get like an inch of straight toppings there.
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That’s my point. Some would like a pizza with an inch of deli meat, others prefer quality ingredients and are willing to pay more. It doesn’t make them nuts lol. Paul’s caters to those who want 100 menu items cheap, fast, and plentiful.