Quote:
Originally Posted by iggyntangs
Hello all,
I'm currently in the process of also evaluating a restaurant and looking to understand if the valuation that's been provided in front of me is fair and reasonable.
I have access to 3-4 years' financials and looking to put together a rough range for valuation/purchase, also have some notes that I could provide additional context on in addition to the core financials.
Please PM if this is something you could help with, thanks.
IT
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Get a Professional. Pay the money. I am not one and unfortunately my contact in this regard just retired. Sorry about that.
Do not 'Wing it.'
This is critically important information.
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