What's everyone's best method for cooking fall off the bone ribs? I've tried a bunch of different ways and I can never get that fall off the bone, perfectly juicy cook to them.
I'm not picky on pork vs beef, I have a sauce that I love to put on towards the very end of the cook and I have a good bbq setup (a 4 burner propane bbq and a traegar smoker).
Teach me your ways!
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Originally Posted by oilboimcdavid
Eakins wasn't a bad coach, the team just had 2 bad years, they should've been more patient.
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