Quote:
Originally Posted by TorqueDog
Bite your tongue. My Coleman Evolution small spaces BBQ kicks ass. The heat spreaders are perfectly spaced to bridge them with a box filled with some damp smoker chips.
Did a ribeye and ahi tuna for the wife last night with mesquite wood and it was brilliant.
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Same here with the Colman BBQ. Got a $500 (for $350) SS Coleman from Can Tire about 4 years ago. Works awesome. And we BBQ at least 2 or 3 times a week in the spring, summer and Fall.