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BBQ and Grilling megathread
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04-20-2010, 02:12 PM
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Komskies
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Join Date: Mar 2009
Location: Calgary
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You know, indirect heat, like an oven.
Have you ever braised anything before? The liquid boils long before the meat is cooked through.
Sorry, not trying to sound like a jackass, I'm just confused by your comments.
Komskies
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