Quote:
Originally Posted by Pinner
Beer can overrated.... water/beer doesn't start to steam or anything till long after the chicken is done, way over done, water boils at 212f chicken done at 175...
Chicken and Pork center loin roast yum yum. It's a big hutterite chicken, notice the size compared to the sheet pan.
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The internal temperature of the meat and the ambient temperature of the barbecue are separate. You can have your beer/pop/liquid steam before the chicken is cooked. I've made many different variations of this recipe now, and there's always under half a can of liquid left at the end - and the chicken is never dry or overcooked.