Quote:
Originally Posted by InglewoodFan
My wife just bought me a Joule sous vide circulator. Just set it up on some steaks as my first effort, with some asparagus bagged up and ready to go in right after. Looking forward to getting into some new ideas with this, have never tried one before.
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How'd that go for ya? Asparagus would need quite a lot more time and temperature, wouldn't it?