Quote:
Originally Posted by Flabbibulin
You are kind of onto something with this train of thought, but I wouldn't say it is because of the crap we put into our food as much as the differences in flour. The countries with the highest rates of celiac disease are likely to be A/ the ones that test for it the most, and b/ countries that typically use very gluteny flour and hard wheat. Take a look at this-
https://medium.com/the-cookbook-for-...u-673e1e3b14dd |
Funny I just posted about this 5 minutes ago and it's true. A million people swear by this and I think it's catching on.
I do think that a part of what is driving this gluten free trend and other things is part because of the demand for people who suffer but also people who think of it as healthy or trendy.