Quote:
Originally Posted by Russic
How'd that go for ya? Asparagus would need quite a lot more time and temperature, wouldn't it?
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After the steaks were done, it took about 5-10 min to increase the bath temperature to 82C while I seared the steaks, and then I cooked the asparagus for 10 min at 82C per the app that came with the Joule while the steaks rested. Asparagus was a bit crisper than I would like, maybe 12 mins might be better. Steaks were great, 54C for an hour.