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Kjesse · 02-03-2018, 11:22 AM

Going to try 20 hours. I'll report back.

EDIT: 19 3/4 hours. Pre-and post-seared. Did it at 136 as a compromise knowing a few guests would not like it at 133.

Picture in next post.

02-03-2018, 11:22 AM	#502
Kjesse Retired Join Date: Oct 2003 Exp:	Going to try 20 hours. I'll report back. EDIT: 19 3/4 hours. Pre-and post-seared. Did it at 136 as a compromise knowing a few guests would not like it at 133. Picture in next post. Last edited by Kjesse; 02-04-2018 at 05:00 PM.