Does anyone make a great cup of trail coffee that wants to share their tips? At home I'm a bit of a coffe snob but on the trail I'm a coffee hack. I'm an instant coffee in a sandwich bag guy. What I drink on the trail would get dumped down the sink anywhere else. I even go as far as to buy the cheap storebrand instant coffee because I know they all suck anyway. I couldn't be bothered to drag along my coffee press, especially for just one or two people.
A really tasty, strong, black coffee would sure be welcome in the mornings!
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