Results after in.
The Prime rib was delicious as expected.
But the chuck was incredibly tender, it basically melted in your mouth. All of us thought the chuck was more tender, but a few thought it was TOO tender. It was close to raw tuna texture. I might do it for 18-20 hours next time.
Flavour was more pronounced with the chuck (as expected), but we were evenly split about which we preferred.
All in all, I'm going to save $70 and go chuck from now on.
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