Quote:
Originally Posted by Fuzz
I found the Baron's kits from The Home Vitner to make really good beer. Very easy to do as well. One of the things I like is instead of bottle priming, you just mix the dextrose with some boiled water and pour into the wort. Stir it while bottling to ensure even distribution. Way easier than trying to get sugar in every bottle.
As a side note, a few years after making beer, I found out I have Celiac disease. Fortunately I've had a few years of tweaking recipes so if anyone else is in the same boat, I make really really good gluten free beer now. Better than the stuff you can buy, and its not to much extra work.
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Have you tried making beer with Clarity Ferm in it? We are experimenting with it right now.
My SIL is gluten sensitive and can now drink our beers without issue.
A few different brewers have experimented with it, here's one -
http://beerandwinejournal.com/clarity-ferm-i/
It is very promising for GF brewing!