Truly appreciate all the support here!
Just a couple of questions I wanted to address:
1. Corporate is working on a nutritional guide, should be dropped early in the new year. My understanding is a restaurant with 20+ locations needs this which is why it isn't out yet, from a statutory perspective (but don't quote me on the 20+ locations comment).
2. The "healthier" comment is specific to a couple of things, unlike most plant-bassd meat options, ours is minimally processed and we can do that because we have our own production facilities to make this in-house. As an example, many of our items are 6 ingredients or less! This is still fast food, so definitely will not go as far as saying this is completely health conscious food but it's indulging guilt-free as we say!
For those who are interested or even on the fence, sincerely ask that you try, really think you'll be pleasantly surprised, it really is great food!
Again thanks to all for the comments so far, I've read each and every one of them.
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