Quote:
Originally Posted by woob
I had some made in an Instant Pot the other day which were pretty amazing. I felt like I was eating cheater ribs the whole time and they were lacking that bbq feel, but they were fall of the bone and delicious.
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My wife is an Instant Pot guru and insists on using it for ribs.
In the winter, we'll pressure cook the ribs, sauce and finish in the over / broiler to caramelize the sauce.
Now that it's summer, same thing except finished on the grill.
It may not be the "purest" method, but I'd say the flavour and texture are at least a solid 90% as good as anything I've had and it doesn't take 6+ hours... Delicious ribs as a quick weeknight dinner = win!