Quote:
Originally Posted by Fuzz
I'm not sure I've ever had smoked ribs that fall off the bone like a dutch oven or slow cooker can do. Bonus is all the fat also comes off, so you end up with almost all meat, which is great for fussy eaters. I forgot to mention, but before reducing the sauce you skim all the fat off the top.
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I had some made in an Instant Pot the other day which were pretty amazing. I felt like I was eating cheater ribs the whole time and they were lacking that bbq feel, but they were fall of the bone and delicious.