Quote:
Originally Posted by PaperBagger'14
What's everyone's best method for cooking fall off the bone ribs? I've tried a bunch of different ways and I can never get that fall off the bone, perfectly juicy cook to them.
I'm not picky on pork vs beef, I have a sauce that I love to put on towards the very end of the cook and I have a good bbq setup (a 4 burner propane bbq and a traegar smoker).
Teach me your ways!
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3-2-1 straight up is the best for what you're looking for.
3hrs straight 225-230 degree smoke
Wrap in butcher paper or foil (preference) for 2 hours in same heat
Unwrap, sauce to preference and on flame to crisp up or caramelize for up to 1 hr (I find this is more like a 20 minute stage)
That's for side ribs, some people say back ribs are a bit different and will do 2-2-1
There's always the debate for wrapped vs unwrapped and it's not even close for me, wrap gets you that juicy tender rib. I've done both in the same batch, same ribs, and its the best
I haven't done beef ribs so you'll have to look some of that up