Quote:
Originally Posted by Fuzz
To save your sanity from adding sugar to every bottle, next time boil about a cup of water and mix the corn sugar into that. Should be 220 grams for 23 L batch. You then rack from your carboy back into your primary bucket, and stir in the sugar water. Then bottle. Give it a stir ever 6 or so bottles as you go to ensure it stays evenly mixed.
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This is a good strategy. The only change I'd make (aside from going straight to kegging :P) is to add the sugar water to the bottling bucket first. Then when you rack onto it, it'll stir itself in.
You want to minimize how much you stir the beer in the bottling bucket, as it will introduce oxygen (which you don't want).