Quote:
Originally Posted by Ruttiger
Yeah I think I may have to go try this one:
LEO'S CHEESY BREW BURGER
Our new burger of the month! House-made burger patty, whisky marinated cheese curds, beer battered onion rings, arugula and garlic mayo on a house bun. Served with a side of beer cheese sauce for dipping.
Available at all locations, every day in March.
https://leopoldstavern.com/ |
I liked the concept, but the execution wasn’t great. The patty was really dry and not sell-seasoned.. The cheese sauce though made for a satisfying dip for the fries.