Quote:
Originally Posted by Canehdianman
You will need a temperature controller. I use an inkbird ITC-308 for it in my current keezer.
I let the freezer compressor handle the cooling and use a seedling mat to provide heat (although that is very rarely necessary).
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Nice. I just opened my first bottles of mead yesterday and they have a nice carbonation. 5 days sitting in room temp and fully carbonated. I did the primary in the fermentasaurus, pulled off the trub from the collection bucket and bottled with coopers carb drops.