Quote:
Originally Posted by Kjesse
What did you do with the oil? We never fry anything in oil, in part because its seems like you use so much for one meal, and then disposing it is a pain. I understand you could maybe put it in a container and reuse it for a period of time?
I really want to try that chicken recipe.
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Funny enough I happen to be watching an episode of Good Eats with Alton Brown and this came up. He said that you can re-use oil a few times. He runs it through a couple coffee filters back into the same container and freezes it. Said it will get cloudy when it cools, but that will go away when it heats up. When the colour starts to change you should get rid of it.