Quote:
Originally Posted by annasuave
Just made sous vide "can't ###### it up fried chicken". Thank you, CP, thank you.
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What did you do with the oil? We never fry anything in oil, in part because its seems like you use so much for one meal, and then disposing it is a pain. I understand you could maybe put it in a container and reuse it for a period of time?
I really want to try that chicken recipe.