Quote:
Originally Posted by Table 5
Doesn't that just apply to the general food scene in Calgary?
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The wife and I usually get pizza on Friday nights, that's been our thing for a while now. So was very happy to have a gourmet pizza joint in the neighborhood. We will keep it in the rotation, but I don't feel that it warrants the hype.
The price per pie is similar to without papers, but I find that style of pizza to be more flavourful and generally a better value.
This DSP is very doughy (as is typical of the style) and we find that the toppings get lost in all that bread.
I tend to stick to the special POW creations when they pique my interest.