Has anyone else tried Pow Pizza in Renfrew? It's the same people as Without Papers but this location makes Detroit style pizza. It's kinda like Little Caesar's deep dish, but this is obviously much, much better.
I got the classic pepperoni. They use wagyu beef to make the pepperoni, which is delicious, but I'm not sure if that's overkill or not. The crust is crispy and buttery, and they don't skimp on the cheese. After the pizza comes out of the oven they pour tomato sauce over it, which is a nice touch.
The prices are high, but that's probably because of the premium ingredients. I'll still be back though. I want to try the Aloo Gobi next.
