Quote:
Originally Posted by DoubleF
After a few hours
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There's plenty of things that cook under an hour. You can do an entire tenderloin in an hour.
Also, you don't sous-vide a burger appetizer while waiting. You kill that time with a bourbon old-fashioned using home-made bitters, waxing and grooming your beard, ironing your skinny jeans and wool vest, and debating the dying art of the oxford comma.