Quote:
Originally Posted by calgarygeologist
Interesting. I would not have expected good results especially being able to hit higher temperatures. I might keep an eye out for a sale on this now.
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If anything it gets too hot. Several times I've totally burned the bottom before the top gets too far past the melting stage. Bit of a trial and error exercise. For that reason it won't work if you make thick pizzas with tons of toppings. If you go more classic and basic though, it's great.