Quote:
Originally Posted by Hockeyguy15
I would say brush oil all over the steak and put it on the BBQ at a very high heat. To get the char on the outside you are going to need some flare up so the flames can burn the outside, I'm not sure how you could go about that without throwing some grease or fat to get the flare. Maybe you could skip the oil and put a knob of butter ontop of the steak and let it melt? The butter could drip down and cause the flare up you want.
I recommend the oil because I brush my steaks with oil and after a couple mins at a high heat I get beautiful grill marks.
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Instead of using oil, brush the steak with melted butter.. the milk solids in butter char and burn easier, giving it a blackened tasty crust. This would give a similar effect of finishing off a steak in a cast iron pan in the oven.