Quote:
Originally Posted by kcin
After months of hands on market testing I have determined that Noble Pie is my favorite pizza place and would like to replicate their recipe at home if possible. Does anyone have a good dough recipe that will be most like Noble Pie? Thinking airy/bubbly, crispy outer edge that's still chewy. Looking closely at pictures it's like the dough creates many small bubbles of crispy goodness.
Thanks in advance
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Had noble last week and it was awful. Burnt to a crisp on take out.
I had it at 88 3 years ago and it was fantastic, then take out and was good, this time we threw a bunch out it was burnt.
For 2 pizzas at $100 bill it really made me PO
Second, for dough look up Robertas pizza dough recipie on google. I use that and My pizzas are way better than Noble.