Quote:
Originally Posted by Deviaant
The lady wants me to try to make some Dutch Oven bread. Never knew that was a thing till today. Took a look a a couple of recipes online, they seem quite varied in difficulty.
If anybody has any recipes for a ditch oven bread that's good let me know. I noticed tasty had one that had like a bajillion good reviews. All else fails I was going to give that one a go.
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I gotcha bruh
https://www.lifeasastrawberry.com/ea...-french-bread/
Caveat, I didn't make this, my pretty experienced Baker wife did, but I watched and did crucial things like lifting it out of he oven.
It seemed really simple, she was very impressed with the end result considering how easy it was.
She's made it 3 times since the asteroid hit and the last time she mixed it by hand instead of her mixer and she said she much preferred the by hand version because it was so easy and ended up baking up fluffier.
She bakes it at 425 now instead of 450 and adds an extra 5 minutes to the covered baking time.
She also goes half whole wheat flour, very nice.