Overall compatible.
Both willing to try almost anything. For all our similarities, I'd say our differences help round each other out rather than create a point of contention. She cooks more Asian and simple, I cook Western and complex. She cooks for function, I cook for enjoyment.
She loves spice, I have wrecked my gut and I've limited spice and alcohol for longer than I've desired. We often have planned meals along the lines of a mutual base, then a portion is split off into a spicy side and a non-spicy side. This is mostly for the kids. I usually eat from both sides, she eats the spicy side.
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