Quote:
Originally Posted by NuclearFart
It's basically a deep fried Szechuan dish. It's like every other westernized Chinese dish:
step 1) Deep fry it
step 2) Cover in sweet sauce
step 3) Gwai lo gulps it down and feels ethnically cultured
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Hey, I resemble that remark....and do not order ginger beef.
If I must, I order ginger chicken instead.