[Flaming Choy]

Here's two links I liked for testing cook times and temperatures.

Eggs: http://www.seriouseats.com/2013/10/s...bout-eggs.html

Steak: http://www.seriouseats.com/2015/06/f...ide-steak.html

Lifehacker also has an interesting sous-vide series. Never would have though to try it on cheesecake.

http://lifehacker.com/tag/will-it-sous-vide