- 1 lb lean ground beef
- 1 lb good sausage or lean ground pork
- 215 oz. cans hot chili beans, undrained
- 1 28 oz. can diced tomatoes, undrained
- 2large onions chopped
- 1bell pepper chopped
- 3 clovegarlic minced (may use in jar)
- 3 Tbsp chili powder
- 2 Tbsp sugar
- 1 Tbsp red pepper, crushed
- 3 Tbspwine vinegar
- 1 Tbsp cumin
-
grated cheddar cheese
-
sour cream
Brown beef and pork in a large pot.
Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
The red pepper flakes and chili powder makes it spicy.