[Weitz]

Originally Posted by The Fonz

All food/beverage production requires insane amounts of L water/kg production:

Chocolate - 17,200
Almonds - 16,100
Beef - 15,400
Cashews - 14,200
Chickpeas - 10,100
Lentils - 5,900
Chicken - 4,300
Rice - 2,500
Oats - 2,400
Coffee (1kg of Brewed) - 2,300
Bread - 1,600
Avacado - 1,200
Milk - 1,000

What would be interesting to see is rather than L/kg of production, it was L/g protein or some other nutritional component. Coffee and Chocolate would obviously look awful in this scenario.

I imagine the water just returns to the water cycle. It’s not like it’s disappearing?