07-13-2019, 01:21 PM
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#1055
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Scoring Winger
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Quote:
Originally Posted by Nufy
I grabbed a 7 lb Brisket at Co-op for a decent price
Plus its local so no driving...
Anyone got a good rub recipe...
I have a few, but always open to trying something different...
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Salt and pepper.
Flat, point, packer?
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