Quote:
Originally Posted by Flames89
I am supposed to be going over to a buddy's place on friday for the first big burger grill.
This year we want to go all out on the burgers. I am thinking of a cheese-stuffed (and possibly other ingrediants) burger.
Any advice?
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I made some a month ago with cheese and back back in the middle. I used old cheddar and they honestly sounded better than they really were. I know....cheddar and back bacon in a burger sounds too good to be true, but it was kind of underwhelming.