Quote:
Originally Posted by afc wimbledon
Save your money then, buy a decent instant read thermometer, cook your meat to the safe minimal temp and then let it relax for 5 minutes after you pull it out, it will taste as good as anything you can cook for 10 hours in a slow cooker
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You're vastly overestimating the time it takes to cook steaks in Sous Vide. 1 to 2 hours is probably enough.