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Sous Vide Mega Thread - Fine Dining for Dummies
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10-10-2017, 09:43 AM
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GP_Matt
First Line Centre
Join Date: Jun 2011
Location: Edmonton
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We also tried deep fried egg yolks this weekend. They turned out really well but could use more flavour. All we used was egg yolk and panko with some salt and dill to finish.
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