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Sous Vide Mega Thread - Fine Dining for Dummies
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10-07-2017, 09:16 AM
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Russic
Dances with Wolves
Join Date: Jun 2006
Location: Section 304
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Convinced a neighbour to buy one and tried their attempt at sous vide creme brûlée, and it was pretty killer.
As for the turkey question from a page back, I've just used freezer bags. You need a bunch, but they're sufficient.
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