Quote:
Originally Posted by KelVarnsen
Best thing you can do is buy a fresh turkey and brine it for 24-48 hours.
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Yup, I'm surprised how few people do this, it really is the difference maker for a good turkey.
Also, if you have the equipment, smoke that bad boy.
I've smoked a few turkeys and just about everyone in attendance usually mentions how it's the best turkey they've ever had.
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