Quote:
Originally Posted by Dion
Broccoli and cauliflower with melted cheese op top is my fav.
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Its the only way to each cauliflower. But with Broccoli, for some reason I just love to steam it, toss it with a little butter and I'm good to go.
Pea's and beans same thing, steam and toss with a bit of butter.
I still have an anti-carrot bias, I just don't like them, nor sweet potatoes.
Spinach, give me that and I'm happy all day. though you need a metric ton to make a thimblefull if you boil it.
I did broccoli with a bit of vinegar and oil salad dressing the other night and it surprisingly worked.